Undergraduate in Restaurant and Catering Management

Licenciatura

Online

1 040 €

Descrição

  • Tipologia

    Licenciatura

  • Metodologia

    Online

  • Duração

    6 Semestres

  • Início

    Datas a escolher

  • Campus online

    Sim

  • Envio de material didático

    Sim

  • Serviço de informação

    Sim

  • Aulas virtuais

    Sim

Qualify professionals capable of mastering the techniques of organizing, managing and directing an hotel as well as, commercial and collective enterprises.

Instalações

Localização

Início

Online

Início

Datas a escolherInscrições abertas

Perguntas & Respostas

Levanta as tuas perguntas e outros utilizadores poder-te-ão responder

Quem queres que te responda?

Publicaremos apenas o seu nome e pergunta

Opiniões

Matérias

  • Spanish
  • English
  • Quantitative Methods
  • Business Management
  • Hotel Industry
  • Principles of Tourism
  • General Principles of Tourism
  • Restaurant Industry
  • Software
  • Catering
  • Nutrition and Dietetics

Programa


1st Year
  • Spanish I
  • English I
  • Quantitative Methods
  • Introduction to Business Management
  • Introduction to Hotel Industry
  • General Principles of Tourism
  • General Principles of Tourism
  • Spanish II
  • Software Applied to Restaurant Industry
  • English II
  • Introduction to Restaurant Industry and Catering
  • Nutrition and Dietetics
2nd Year
  • Management of the Restaurant Industry
  • Purchasing Department Management
  • English III
  • Bar Practice
  • Kitchen Practice I
  • Food Quality
  • Oenology
  • Food and Beverage Management
  • English IV
  • Kitchen Practice II
  • Restaurant Practice I
  • Food Safety and Legislation
3rd Year
  • Operational Catering
  • Operational Catering
  • International Gastronomy
  • Budgetary Management
  • Organization and Management of Events
  • Restaurant Practice II
  • Menu Planning and Development
  • Health and Safety in Restaurant Industry
  • Marketing for the Restaurant Industry
  • New Trends in Gastronomy

Informação adicional

 International student contingent  Fee - 3.000,00 €

Undergraduate in Restaurant and Catering Management

1 040 €