Instituto Politécnico de Leiria - EMPREGO (iAgora)

      Undergraduate in Restaurant and Catering Management

      Instituto Politécnico de Leiria - EMPREGO (iAgora)
      Online

       1040
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      24483... Ver mais

      Informação importante

      Tipologia Licenciatura
      Metodologia Online
      Duração 6 Semestres
      Início Datas a escolher
      Campus online Sim
      Envio de material didático Sim
      Serviço de informação Sim
      Aulas virtuais Sim
      • Licenciatura
      • Online
      • Duração:
        6 Semestres
      • Início:
        Datas a escolher
      • Campus online
      • Envio de material didático
      • Serviço de informação
      • Aulas virtuais
      Descrição

      Qualify professionals capable of mastering the techniques of organizing, managing and directing an hotel as well as, commercial and collective enterprises.

      Instalações (1)
      Instalações e datas
      Início Localização
      Datas a escolher
      Online
      Início Datas a escolher
      Localização
      Online

      Perguntas & Respostas

      Levanta as tuas perguntas e outros utilizadores poder-te-ão responder

      O que se aprende nesse curso?

      Spanish
      English
      Quantitative Methods
      Business Management
      Hotel Industry
      Principles of Tourism
      General Principles of Tourism
      Restaurant Industry
      Software
      Catering
      Nutrition and Dietetics

      Programa


      1st Year
      • Spanish I
      • English I
      • Quantitative Methods
      • Introduction to Business Management
      • Introduction to Hotel Industry
      • General Principles of Tourism
      • General Principles of Tourism
      • Spanish II
      • Software Applied to Restaurant Industry
      • English II
      • Introduction to Restaurant Industry and Catering
      • Nutrition and Dietetics
      2nd Year
      • Management of the Restaurant Industry
      • Purchasing Department Management
      • English III
      • Bar Practice
      • Kitchen Practice I
      • Food Quality
      • Oenology
      • Food and Beverage Management
      • English IV
      • Kitchen Practice II
      • Restaurant Practice I
      • Food Safety and Legislation
      3rd Year
      • Operational Catering
      • Operational Catering
      • International Gastronomy
      • Budgetary Management
      • Organization and Management of Events
      • Restaurant Practice II
      • Menu Planning and Development
      • Health and Safety in Restaurant Industry
      • Marketing for the Restaurant Industry
      • New Trends in Gastronomy

      Informação adicional

       International student contingent  Fee - 3.000,00 €

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