Undergraduate in Restaurant and Catering Management
Licenciatura
Online
Descrição
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Tipologia
Licenciatura
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Metodologia
Online
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Duração
6 Semestres
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Início
Datas a escolher
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Campus online
Sim
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Envio de material didático
Sim
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Serviço de informação
Sim
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Aulas virtuais
Sim
Qualify professionals capable of mastering the techniques of organizing, managing and directing an hotel as well as, commercial and collective enterprises.
Instalações
Localização
Início
Início
Opiniões
Matérias
- Spanish
- English
- Quantitative Methods
- Business Management
- Hotel Industry
- Principles of Tourism
- General Principles of Tourism
- Restaurant Industry
- Software
- Catering
- Nutrition and Dietetics
Programa
1st Year
- Spanish I
- English I
- Quantitative Methods
- Introduction to Business Management
- Introduction to Hotel Industry
- General Principles of Tourism
- General Principles of Tourism
- Spanish II
- Software Applied to Restaurant Industry
- English II
- Introduction to Restaurant Industry and Catering
- Nutrition and Dietetics
- Management of the Restaurant Industry
- Purchasing Department Management
- English III
- Bar Practice
- Kitchen Practice I
- Food Quality
- Oenology
- Food and Beverage Management
- English IV
- Kitchen Practice II
- Restaurant Practice I
- Food Safety and Legislation
- Operational Catering
- Operational Catering
- International Gastronomy
- Budgetary Management
- Organization and Management of Events
- Restaurant Practice II
- Menu Planning and Development
- Health and Safety in Restaurant Industry
- Marketing for the Restaurant Industry
- New Trends in Gastronomy
Informação adicional
Undergraduate in Restaurant and Catering Management